Pesto Pasta With Aubergine | Gennaro Contaldo

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Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter

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